Here you will find the range of free training sessions & workshops brought to you by Menter Moch Cymru.

Training topics include technical sessions covering all elements of production, hands-on butchery, processing and marketing. New events are added regularly.

If there is a particular topic you are interested in receiving training on, please contact the Menter Moch Cymru team on 01970 636285 or mentermochcymru@menterabusnes.co.uk

Date: 24 October 2019
Time: 09:00
Location: Llandysul
This workshop will involve theory, demonstrations and practical elements of pig butchery. This course is heavily subsidised by the Menter Moch Cymru project, allowing us to offer it at a cost of £50. 
Date: 25 October 2019
Time: 09:00
Location: Food Centre Wales, Horeb, Llandysul
This hands-on day course will give you the skills and knowledge to add value to your pork through curing and sausage making. This course is heavily subsidised by the Menter Moch Cymru project, allowing us to offer it at a cost of £50.
Date: 27 November 2019
Time: 19:00
Location: Nantyffin Hotel, Llandissilio, Clynderwen, Pembrokeshire SA66 7SU
Join Menter Moch Cymru and Farming Connect to hear from experts on the opportunities and considerations of keeping pigs commercially as an alternative income.
Date: 28 November 2019
Time: 19:00
Location: Three Salmons Hotel, Bridge Street, Usk, Monmouthshire
Join Menter Moch Cymru and Farming Connect to hear from experts on the opportunities and considerations of keeping pigs commercially as an alternative income.