01 July 2010
Welsh Agri-Food Sector Logs on to Market Trends The agri-food industry in Wales has welcomed the launch of a new website that keeps its finger on the pulse of market trends and consumer behaviour in the sector. The Cywain Monitoring Report will benefit primary producers and the support sector in the Welsh agri-food industry, says the Welsh Assembly Government-funded project, Cywain, run by Menter a Busnes. The website is packed with up-to-date information on many sectors within the industry, such as dairy, drinks and red meat, and carries links to relevant media reports. Aled Davies, Cywain’s project manager, says it will
Why not try something new this BBQ season with these Plaice Goujons with Tartare Sauce. They're great as a starter, canapé or a light snack supper, also a good way of using small pieces of fish. INGREDIENTS: Tartare Sauce 3 egg yolks 1 teaspoon Dijon mustard 2 tablespoons white wine vinegar 33ml sunflower oil 1 table spoon chopped tarragon 1 table spoon chopped Chervil 1 table spoon chopped shallot 1 table spoon chopped cornichon 1 table spoon chopped capers METHOD: Tartare Sauce 1. Put the egg yolks, mustard and vinegar into a bowl, whisk well and in a steady stream slowly add the sunflower oil,